Cupcakes

Weigh 2 eggs (still in their shells)
whatever the combined weight is measure out the same quantity of Self Raising Flour, butter and caster sugar

Put all the ingredients in a mixing bowl.
Mix to a sloppy consistency.  If you've got an electric hand mixer it will be quicker but if you accidentally broke it by putting all the bits in the dishwasher so many times that they fell apart, then you can do it by hand.  It doesn't take long anyway.

If you want you can add some flavour like vanilla extract, lemon juice, choc chips or cocoa powder.

Put cupcake cases into a cupcake baking tin, fill each one about halfway and bake in the oven at 180c for about 10-15 minutes.  You'll probably get about 12 cupcakes

You should put some buttercream icing on the cakes now, but I don't know how to make that