Hash Brown Bake

You will need:
One packet frozen hash browns
One sachet mushroom cuppa soup.  If you're not serving this to any vegetablists you can use chicken soup.
Couple tablespoons Soured Cream.  If you haven't got any you can use double cream or mayonnaise

Empty all the hash browns into a microwaveable and ovensafe casserole dish.
cook them in the microwave until they are soft enough to break up with a fork.
Make the soup up in a mug and then empty over the hash browns.
Stir until all the hash browns are nice and soggy and mashed up.
Add the cream or mayonnaise.

Cook in the oven for about 10 minutes at 200c ish.  If you want to be exotic you can put crushed crisps and grated cheese on top before you put it in the oven.

Serve instead of mash or chips or whatever carby thing you was going to have with your tea.