Wednesday, 28 November 2012

Pitta Pizza

- One pack of pittas (Tesco value straight from the freezer - 6 for 20p, but you might be rich and buy wholemeal ones from waitrose or something equally poncy)
- One tube or can of concentrated tomato puree
- Grated cheese (whatever you fancy, mozarella, cheddar..., we happened to have half a bag of grated cheddar in the fridge but you can get the grater out if you want to make more washing up for yourself)

Turn the oven on to about 200.  I cook everything at 200, I don't care what it says on the packet.

Put the pittas on a baking tray.  Spread tomato puree on each one.  Throw grated cheese about the place and hope some lands on the pittas.
Retrieve one of the pittas from the dog and cut the bit with the teethmarks off.
Balance with one leg holding the dog back while you open the oven door.
Put the tray in the oven for about 10 minutes.
Get someone else to hold the dog back while you take the pitta pizzas out of the oven.

Serve with chips from the chippa (Don't go to Weeks on Newport Road, they are rubbish.  Pisces is better)



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