Things you can do to improve picnic eggs

Because, let's face it, hardboiled chopped egg is pretty boring.  So if you make a slit and hold it open you can stuff other stuff in there.  Like:

Salad Cream
Soured Cream
Mayonnaise
BBQ sauce
Liver Pate
Brie
Cream cheese
Grated cheddar
Salsa
Guacamole

So it's hardly Nigella, but I bet Delia Smith will make this a page in her next book.

I also like to cut a scotch egg in half, remove the egg and put salad cream in one side and BBQ sauce in the other, then splat it all back together again.  That's restaurant quality that is.